If you’re craving a homemade BBQ sauce that’s perfectly sticky, delightfully sweet, and bursting with an incredibly complex flavor profile, your search ends right here with this outstanding recipe for Jack Daniel’s BBQ Sauce! This isn’t just any barbecue sauce; it’s a meticulously crafted blend where the iconic Tennessee whiskey is simmered to perfection, infusing a unique hint of spice and a rich, smoky depth into a wonderfully sweet and tangy base. The result is an exceptionally robust and versatile sauce that promises to elevate any dish it touches. Not only is it remarkably easy to prepare in your own kitchen, but it’s also absolutely delicious brushed onto tender Instant Pot ribs, generously tossed with crispy chicken strips, or served as an irresistible dipping sauce for virtually anything. Get ready to transform your meals with this gourmet homemade delight!
Table of Contents
- The Irresistible Allure of Jack Daniel’s BBQ Sauce
- Inspired by Nostalgia: From Restaurant Favorite to Homemade Staple
- Why This Homemade Jack Daniel’s BBQ Sauce Recipe Shines
- Mastering the Ingredients for Your Signature BBQ Sauce
- Step-by-Step Guide to Crafting Your Perfect Sauce
- Essential Tips and Recipe Notes for Optimal Results
- Creative Culinary Uses for Your Versatile BBQ Sauce
- Expand Your Sauce Repertoire with More Delicious Recipes
- Full Jack Daniel’s BBQ Sauce Recipe Card
The Irresistible Allure of Jack Daniel’s BBQ Sauce: A Culinary Masterpiece for Your Home
There’s an undeniable magic that happens when a homemade barbecue sauce hits all the right notes – sweet, tangy, savory, and with a lingering warmth that leaves you wanting more. This Jack Daniel’s BBQ Sauce isn’t just another condiment; it’s a culinary masterpiece that brings a gourmet touch to your backyard grilling and everyday meals. It stands as a testament to the transformative power of quality ingredients and a well-executed recipe. Forget those mass-produced bottles; once you experience the depth and vibrancy of this scratch-made sauce, you’ll understand why it’s destined to become your new favorite.
The secret to its unparalleled richness lies in the thoughtful integration of Jack Daniel’s Tennessee Whiskey. Far from just a splash for flavor, the whiskey is gently simmered, allowing its robust character, subtle spice notes, and inherent smokiness to meld and concentrate. This careful reduction ensures that the alcohol dissipates, leaving behind only the pure, complex essence of the whiskey, which perfectly complements the other sweet and tangy elements. The result is a sauce that boasts an incredible depth of flavor, a luxurious sticky texture, and a beautiful gloss that makes any dish look as good as it tastes. Whether you’re a seasoned grill master or simply enjoy preparing delicious food for your family, this recipe promises an easy journey to an extraordinary homemade BBQ sauce.
Inspired by Nostalgia: From Restaurant Favorite to Homemade Staple
For many of us, certain restaurant dishes hold a special place in our memories, often tied to specific periods or significant moments in our lives. For me, during my college years at the age of 21, TGI Friday’s was a favored destination. Their amazing happy hour was a lifeline for a young, budget-conscious student, but the true star of their menu, in my eyes, was undeniably their Jack Daniel’s Chicken Strips. That distinctive sweet, savory, and slightly smoky glaze was utterly addictive, making every visit a delicious treat that left a lasting impression.
While a solid decade has passed since those carefree college days, the captivating memory of those chicken strips and their signature sauce has never faded. In fact, it’s a flavor I’ve often thought about, yearning to recreate that perfect balance of sticky sweetness and savory depth. This strong culinary nostalgia eventually sparked a mission: to craft a homemade version of that iconic Jack Daniel’s sauce, aiming not just for replication, but for an elevated, even more flavorful interpretation. The journey began with the specific goal of perfecting the sauce for chicken strips, but the results were so overwhelmingly delicious that the sauce quickly transcended its original purpose. It wasn’t long before I found myself confidently applying it to virtually everything in my kitchen, discovering its incredible versatility and proving that some of the best culinary inspirations truly come from cherished memories.
Why This Homemade Jack Daniel’s BBQ Sauce Recipe Shines: Unmatched Flavor & Versatility
Once you’ve experienced the unparalleled taste and ease of preparation of this homemade Jack Daniel’s BBQ Sauce, you’ll swiftly understand why it earns a permanent spot in your culinary repertoire. What began as a quest to perfect a chicken strip glaze quickly revealed itself to be a remarkably versatile condiment, capable of transforming a wide array of dishes.
- Unmatched Versatility for Every Occasion: This sauce is a true chameleon in the kitchen. Initially designed for Jack Daniel’s Chicken Strips, its applications rapidly expanded. I’ve luxuriated in smothering it over incredibly tender Instant Pot Ribs, perfectly coated crispy Air Fryer Chicken Wings, and even brushed it onto grilled pork chops and smoked brisket. Its robust flavor profile holds up beautifully to a variety of proteins and cooking methods, making it an ideal glaze for grilling, smoking, baking, and even as a delicious addition to casseroles or wraps.
- The Perfect Balance of Sweet, Smoky, and Tangy: The hallmark of an exceptional BBQ sauce is its intricate balance of flavors. This recipe nails it. The rich sweetness from honey and brown sugar is perfectly cut by the bright acidity of apple cider vinegar, while the distinctive Jack Daniel’s whiskey adds a profound, subtle smokiness and complex spice notes. The result is a sauce that is neither overwhelmingly sweet nor too sharp, but rather a harmonious blend that tantalizes the taste buds and provides that sought-after sticky-sweet finish.
- Effortless Preparation for Gourmet Results: Despite its sophisticated flavor, this sauce is remarkably simple to prepare. The entire process involves a straightforward simmering of all ingredients together on the stovetop for approximately 30 minutes. This hands-off cooking method allows the diverse flavors to meld, deepen, and concentrate into a truly gourmet sauce with minimal effort on your part. It’s perfect for busy weeknights when you want maximum flavor without the fuss.
- Ideal for Meal Prepping and Entertaining: One of the most practical advantages of this recipe is its excellent make-ahead potential. Once cooled, the sauce can be stored in an airtight container in the refrigerator for up to two weeks, ensuring you always have a batch readily available. This makes it an invaluable asset for meal planning throughout the week or for effortlessly preparing ahead of time for your next barbecue gathering or party. You can easily double or even triple the recipe to ensure you have an abundant supply for all your glazing, marinating, and dipping needs.
Mastering the Ingredients for Your Signature Jack Daniel’s BBQ Sauce
The true magic of this Jack Daniel’s BBQ Sauce lies in the synergy of its carefully selected ingredients. Each component plays a vital role in achieving that signature sticky-sweet, smoky, and complex flavor. Here, we’ll break down each essential ingredient, explaining its contribution and offering valuable substitution options to help you tailor the sauce to your pantry and palate. For precise measurements, please consult the comprehensive recipe card located at the very end of this article.
- Jack Daniel’s Tennessee Whiskey: The undisputed star and namesake of our sauce. This whiskey isn’t merely an addition; it’s a foundational flavor builder. As it simmers with the aromatics, the alcohol evaporates, leaving behind a profound depth of flavor with characteristic notes of oak, caramel, subtle spice, and a distinctive smoky warmth. This creates a sophisticated layer of complexity that sets this BBQ sauce apart. While Jack Daniel’s is recommended for its specific profile, a good quality bourbon or other Tennessee whiskey can be used as an alternative, though expect slight variations in the final taste.
- Onion (Yellow): A finely diced yellow onion provides a crucial aromatic base. Its mild, sweet, and savory notes soften and caramelize during the initial simmering stage, contributing a gentle sweetness and depth without overpowering the other bold flavors. Yellow onions are preferred for their balanced taste, but a white onion can also work if that’s what you have on hand, offering a slightly sharper flavor.
- Garlic (Freshly Minced): Indispensable for a vibrant, pungent aroma and a sharp, savory kick. Always opt for fresh garlic over pre-minced or powdered alternatives; its fresh essence delivers an incomparable depth of flavor that truly elevates the sauce. Minced garlic integrates beautifully into the smooth texture of the finished sauce.
- Ketchup: This serves as the robust, tomato-based backbone of our BBQ sauce, providing both essential sweetness and a tangy acidity. Its thick consistency also contributes significantly to the sauce’s desired body and clinginess. For those mindful of sugar intake, a low-sugar ketchup can be used, potentially requiring minor adjustments to the honey or brown sugar.
- Honey: This natural sweetener is pivotal for achieving the sauce’s signature “sticky sweet” texture and rich, glossy appearance. Honey offers a natural, complex sweetness with subtle floral notes that enhance the overall flavor profile. For a deeper, more caramel-like flavor, or if you prefer a less overtly sweet taste, dark molasses makes an excellent and classic substitute.
- Brown Sugar: Complementing the honey, brown sugar adds another layer of rich, caramelized sweetness and a hint of molasses depth. It is crucial for creating that desirable dark, glossy finish characteristic of premium BBQ sauces. Both light and dark brown sugar can be used, with dark brown sugar providing a more intense molasses and richer color.
- Apple Cider Vinegar: The bright, tangy acidity of apple cider vinegar is absolutely essential. It acts as a perfect counterbalance to the sauce’s sweetness, adding a necessary zest that prevents the sauce from being cloyingly sweet and helps to tenderize meats when used as a marinade. If apple cider vinegar is unavailable, white vinegar can be used, though it will impart a sharper, less nuanced tang. White wine vinegar offers a closer, more mellow alternative.
- Tomato Paste: Used in a smaller quantity, tomato paste is a concentrated powerhouse that intensifies the savory, umami-rich tomato flavor without adding excessive liquid. It also helps in thickening the sauce, giving it a robust, full-bodied taste that coats food beautifully.
- Worcestershire Sauce: This remarkable condiment is a true flavor secret weapon, contributing a complex blend of sweet, sour, salty, and savory notes, along with an incredible umami depth. Its unique fermented profile adds a richness that is hard to replicate. In a pinch, soy sauce can be used for its umami and saltiness, but you might need to adjust other seasonings to compensate for the missing complexity. Always double-check for gluten-free versions if required, as some brands may contain gluten (Lea & Perrins is a reliable gluten-free option).
- Yellow Mustard: A small but mighty addition, yellow mustard provides a subtle, tangy bite that brilliantly cuts through the sweetness and richness of the sauce. It contributes to the classic American BBQ flavor profile without making the sauce taste overtly mustardy. For a slightly more sophisticated, spicier edge, Dijon mustard can be considered.
- Salt + Black Pepper: These fundamental seasonings are vital for balancing and enhancing all the other flavors. Salt brings out the best in every ingredient, making them sing, while freshly ground black pepper adds a gentle warmth and a subtle aromatic kick that rounds out the sauce. Always adjust these to your personal taste, ensuring the sauce is seasoned to perfection.
Step-by-Step Guide to Crafting Your Perfect Jack Daniel’s BBQ Sauce
Creating this rich, sweet, and smoky Jack Daniel’s BBQ Sauce is a deeply satisfying process that, while simple, yields incredibly rewarding results. Follow these detailed instructions meticulously to ensure a perfectly balanced, sticky-sweet, and velvety smooth sauce every single time. Precision in each step guarantees a delicious outcome that will impress!
- Initiate the Whiskey Infusion with Aromatics: Begin by combining the finely diced yellow onions and freshly minced garlic with the Jack Daniel’s whiskey in a sturdy medium saucepan. Place the saucepan on your stovetop over a medium-high heat setting. Bring this mixture to a brisk, yet gentle, simmer. Continue to cook, stirring occasionally to prevent sticking, for approximately 8-10 minutes. This crucial initial step is complete when the onions have become beautifully translucent, and almost all of the whiskey liquid has cooked down, leaving behind a concentrated, aromatic essence. This process is key to infusing the whiskey’s complex notes into the sauce’s foundation.
- Incorporate the Remaining Flavor-Packed Ingredients: Once the whiskey has sufficiently reduced and the onions are tender, carefully add the rest of the sauce components into the saucepan. This includes the ketchup, the measured honey (or molasses if you are using that substitute), brown sugar, apple cider vinegar, tomato paste, Worcestershire sauce, yellow mustard, salt, and freshly ground black pepper. Ensure that all ingredients are added accurately, as each contributes significantly to the sauce’s overall balance.
- Thoroughly Combine, Boil, and Simmer to Optimal Thickness: With all ingredients in the saucepan, stir them vigorously with a whisk or sturdy spoon until they are completely combined and form a cohesive, uniform mixture. Increase the heat slightly to bring the sauce to a full, rolling boil. Immediately after it reaches a boil, reduce the heat significantly to a low simmer. Allow the sauce to continue simmering, uncovered, for about 15-20 minutes. During this simmering period, stir the sauce frequently—every few minutes—to prevent it from sticking to the bottom of the pan and to ensure even reduction and thickening. You’ll observe the sauce gradually darkening, becoming glossier, and thickening to a rich, spoon-coating consistency. This slow simmer is essential for the flavors to meld and deepen perfectly.
- Achieve a Smooth, Luxurious Texture through Blending: Once the sauce has reached your desired thickness and richness, remove the saucepan from the heat. Carefully transfer the hot sauce to a blender. Blend on a high-speed setting until the sauce is completely smooth and boasts a luxurious, velvety texture. This step is vital for eliminating any remaining small pieces of onion or garlic, ensuring a professional, refined finish. When blending hot liquids, exercise extreme caution: only fill the blender about halfway, secure the lid tightly (leaving a small vent if your blender allows, or holding down with a kitchen towel), and start at a low speed, gradually increasing to high.
- Serve Immediately or Prepare for Storage: Your homemade Jack Daniel’s BBQ Sauce is now perfectly prepared and ready to be enjoyed! You can serve it warm as an immediate glaze for freshly grilled or smoked meats, or allow it to cool completely to room temperature before transferring it to an airtight container. For optimal freshness and to preserve its delicious flavor, store the sauce in the refrigerator, where it will remain fresh and vibrant for up to two weeks. This preparation method makes it an ideal condiment for meal prepping throughout the week or having readily available for spontaneous barbecue cravings.
Essential Tips and Recipe Notes for Optimal Success
To ensure your Jack Daniel’s BBQ Sauce turns out perfectly every time and aligns with any specific dietary needs, keep these expert tips and essential notes in mind. They are designed to guarantee a smooth cooking process and a delicious, satisfying result.
- Gluten-Free Confirmation: This delectable sauce is naturally gluten-free, making it a wonderful option for those with celiac disease or gluten sensitivities. It’s reassuring to know that, as per the official Jack Daniel’s website, “Jack Daniel’s Black Label Tennessee Whiskey has no carbohydrates (sugar or starch), gluten, fats, or cholesterol, as these are removed in the distilling process.” Most of the other ingredients in this recipe are also inherently gluten-free. However, it is always a wise practice to meticulously check the labels of all your purchased ingredients, especially Worcestershire sauce, as some brands may contain gluten-containing ingredients. The popular Lea & Perrins brand, for example, is widely recognized and certified as gluten-free, providing a safe and reliable choice.
- Alcohol Content and Safety Assurance: A common question regarding whiskey-based sauces is about the alcohol content. Rest assured that the alcohol from the Jack Daniel’s whiskey completely cooks off and evaporates during the extensive simmering process. By the time your sauce has finished cooking and thickened, it is entirely alcohol-free. This means that you can confidently serve this rich and flavorful Jack Daniel’s BBQ Sauce to individuals of all ages, including children, without any concerns about alcohol consumption. The lingering element is purely the complex and distinctive flavor essence of the whiskey, not the alcohol itself.
- Optimal Storage and Extended Shelf Life: For maximum freshness, peak flavor, and food safety, it is imperative to store your homemade BBQ sauce properly. Once the sauce has fully cooled to room temperature, transfer it into an airtight container. A large mason jar is an excellent choice for this purpose, providing a secure seal. To help you keep track of its freshness, it’s a good habit to label the container with the date it was prepared. When stored correctly in the refrigerator, this homemade sauce will maintain its vibrant flavor and quality for up to two weeks. For even longer preservation, consider freezing portions of the sauce in freezer-safe containers or bags for up to 2-3 months. Thaw frozen sauce in the refrigerator overnight before reheating and using.
- Effortless Recipe Scaling: This recipe is designed to yield approximately 4 cups (or 32 ounces) of delicious Jack Daniel’s BBQ Sauce, which is a generous amount suitable for several meals or a small gathering. Should you be hosting a larger event, planning extensive meal prep, or simply desiring a greater quantity of this irresistible sauce, doubling the recipe is incredibly simple and highly recommended. When using a digital recipe card, there’s often a convenient ‘2X’ button that will automatically adjust all ingredient amounts for you. If you’re working from a printed version, simply manually double each ingredient quantity listed. This flexibility ensures you’ll always have plenty of this fantastic sauce on hand for all your grilling, marinating, and dipping adventures.
Creative Culinary Uses for Your Versatile Jack Daniel’s BBQ Sauce
One of the most exciting aspects of making this Jack Daniel’s BBQ Sauce from scratch is its phenomenal versatility. Far from being limited to just classic barbecue dishes, its rich, sweet, and smoky profile, infused with the subtle spice of whiskey, makes it a fantastic addition to an astonishing array of meals. Consider it your culinary secret weapon, ready to effortlessly amp up the flavor of virtually any dish. Here are some of our favorite and most creative ways to incorporate this irresistible sauce into your cooking, transforming ordinary meals into extraordinary feasts:
- Ribs: The Ultimate Pairing: This sauce is an absolute dream for ribs. Brush it generously onto your ribs during the final stage of cooking to create a stunning, sticky glaze that caramelizes beautifully. Whether you’re preparing incredibly tender Instant Pot Ribs for a quick weeknight meal or slow-cooking Smoked Ribs for that deep, authentic flavor, this sauce will provide a gourmet finish.
- Chicken: From Appetizers to Main Courses: Chicken and this Jack Daniel’s BBQ Sauce are a match made in culinary heaven. Toss warm Jack Daniel’s Chicken Strips or crispy Air Fryer Chicken Wings with the sauce immediately after cooking for an explosion of flavor. It also serves as an exceptional glaze or marinade for BBQ Chicken, quick Instant Pot BBQ Chicken, Boneless Wings, lean Smoked Chicken Breast, or juicy Smoked Chicken Thighs, ensuring moist, flavorful results with a delectable crust.
- Pork: A Symphony of Sweet and Savory: The sweet and smoky notes of this sauce complement pork dishes beautifully. Use it to glaze succulent Smoked Pork Chops, adding a layer of rich flavor. It’s also incredible when stirred into Smoked Pulled Pork or Instant Pot Pulled Pork sandwiches, creating that authentic, mouthwatering barbecue experience. For a leaner option, it makes a fantastic marinade or glaze for Grilled Pork Tenderloin, guaranteeing tender and intensely flavorful results.
- Dipping Sauce Extraordinaire: Do not underestimate its power as a standalone dipping sauce! Serve it generously on the side with virtually anything you’d dip. It’s phenomenal with air fryer chicken tenders, classic french fries, crispy onion rings, mozzarella sticks, or even fresh vegetable sticks for a surprisingly sophisticated snack. Its thick, sticky consistency makes it perfect for coating.
- Elevating Sides and Salads: Think beyond the main course! This sauce can elevate your side dishes and even salads. Stir a generous amount into classic BBQ Baked Beans for a smoky-sweet upgrade that will make them the star of any potluck. It can also be drizzled over a vibrant BBQ Chicken Salad or used as the base for a unique and zesty salad dressing when mixed with a little olive oil and extra vinegar.
- Meatloaf and Meatballs: Gourmet Comfort Food: Give your favorite comfort foods a gourmet twist. Glaze a Smoked Meatloaf or a hearty Crock Pot Meatloaf with this sauce during the last few minutes of cooking for an incredible glossy finish and a burst of savory-sweet flavor. It’s also superb when mixed into or brushed over BBQ Beef Baked Meatballs, transforming them into a crowd-pleasing appetizer or a satisfying main dish.
- Burgers and Sandwiches: Legendary Bites: Make your burgers legendary by spreading this sauce generously on burger buns or directly onto the patties. It’s the secret ingredient for a truly memorable BBQ Bacon Burger or a juicy Smash Burger. It adds a delicious sticky element and a burst of complex flavor that will make every bite unforgettable. Use it also in pulled pork or chicken sandwiches for an authentic, restaurant-quality barbecue experience at home.
With such incredible versatility, this homemade Jack Daniel’s BBQ Sauce is more than just a recipe; it’s an open invitation to explore new flavor combinations, experiment in the kitchen, and consistently elevate your everyday meals and special occasions. Let its unique taste inspire your culinary creativity!
Expand Your Sauce Repertoire with More Delicious Recipes
A truly exceptional sauce has the power to transform any dish, adding layers of flavor, essential moisture, and an exciting dimension that can turn a simple meal into an unforgettable culinary experience. If you’ve enjoyed the process and incredible results of crafting this Jack Daniel’s BBQ Sauce, you’re likely eager to further expand your culinary repertoire. Explore these other fantastic homemade sauce recipes, each offering a unique taste profile and versatility, designed to effortlessly amp up the flavor of all your meals and inspire new cooking adventures.
Jack Daniel’s BBQ Sauce Recipe Card
Pin Recipe
This homemade Jack Daniel’s BBQ Sauce is an irresistible sticky-sweet, smoky, and richly flavored barbecue glaze. It’s incredibly easy to make from scratch and versatile enough to be brushed on succulent ribs, generously tossed with crispy chicken strips, or served as a flavorful dipping sauce for all your favorite foods. Elevate your meals with this gourmet condiment!
Yields: Approximately 32 ounces (about 4 cups)
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Author: Whitney Bond
Course: Sauce, Condiment
Cuisine: American, Barbecue
Ingredients
- ½ cup Jack Daniel’s Tennessee Whiskey
- 1 cup yellow onion, finely diced
- 4 cloves garlic, finely minced
- 1 cup ketchup
- ¾ cup honey (or dark molasses for a deeper flavor)
- ½ cup packed brown sugar (light or dark)
- ⅓ cup apple cider vinegar
- ¼ cup tomato paste
- ¼ cup Worcestershire sauce (ensure gluten-free if needed)
- 1 teaspoon yellow mustard
- 1 ½ teaspoons fine sea salt
- ½ teaspoon freshly ground black pepper
Instructions
- Simmer Whiskey and Aromatics: In a medium saucepan, combine the Jack Daniel’s whiskey, diced onion, and minced garlic. Place over medium-high heat and bring to a simmer. Cook for 8-10 minutes, stirring occasionally, until the onion is translucent and most of the liquid has cooked down and evaporated.
- Add Remaining Sauce Ingredients: Carefully stir in the ketchup, honey (or molasses), brown sugar, apple cider vinegar, tomato paste, Worcestershire sauce, yellow mustard, salt, and black pepper into the saucepan with the softened aromatics.
- Boil, Then Simmer to Thicken: Stir all ingredients thoroughly until well combined. Bring the sauce to a full boil, then immediately reduce the heat to low. Allow the sauce to simmer, uncovered, for 15-20 minutes, stirring frequently (every few minutes) to prevent sticking, until the sauce has reduced, thickened, and achieved a rich, glossy consistency.
- Blend for Smoothness: Remove the saucepan from the heat. Carefully transfer the hot sauce to a blender. Blend on high speed until the sauce is completely smooth and velvety. (Caution: When blending hot liquids, fill blender only halfway, secure lid tightly, and start on low speed, gradually increasing.)
- Cool and Store: Your homemade Jack Daniel’s BBQ Sauce is now ready. Use it warm immediately, or allow it to cool completely to room temperature. Transfer to an airtight container (like a mason jar) and store in the refrigerator for up to 2 weeks.
Recipe Notes
- Gluten-Free Friendly: Jack Daniel’s Tennessee Whiskey is naturally gluten-free. Always confirm your Worcestershire sauce brand (e.g., Lea & Perrins) is also gluten-free to ensure the entire sauce meets dietary needs.
- Alcohol-Free: The alcohol from the whiskey completely cooks off during the simmering process, making this sauce safe and enjoyable for all ages.
- Storage Tips: Store the cooled sauce in a sealed airtight container in the refrigerator for up to two weeks. For longer storage, you can freeze portions in freezer-safe containers for 2-3 months; thaw overnight in the fridge before use.
- Yield: This recipe yields approximately 4 cups (32 ounces) of sauce. Easily double or triple the recipe to have more on hand for entertaining or meal prep.
Nutrition Facts
(Per serving, based on 32 servings of approximately 1 ounce each)
- Calories: 61 kcal (3% Daily Value)
- Carbohydrates: 13g (4% Daily Value)
- Protein: 0.3g (1% Daily Value)
- Sodium: 225mg (9% Daily Value)
- Potassium: 79mg (2% Daily Value)
- Fiber: 0.2g (1% Daily Value)
- Sugar: 12g (13% Daily Value)
- Vitamin A: 72mcg (1% Daily Value)
- Vitamin C: 2mg (2% Daily Value)
- Calcium: 10mg (1% Daily Value)
- Iron: 0.3mg (2% Daily Value)
Did you make this delicious Jack Daniel’s BBQ Sauce?
We’d love to see your creations! Tag @WhitneyBond on Instagram and use the hashtag #WBRecipes to share your culinary success with our community!