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Spicy Kimchi Fried Rice

Easy & Flavorful Vegan Kimchi Fried Rice (Kimchi Bokkeumbap)

Kimchi Fried Rice, affectionately known in Korea as Kimchi Bokkeumbap, is a vibrant and beloved culinary masterpiece that perfectly embodies the spirit of Korean comfort food. This exceptional recipe is not only brimming with authentic Korean flavors but also remarkably straightforward to prepare, coming together swiftly in just 15 minutes. Thoughtfully crafted to be both vegan and gluten-free (with simple ingredient adjustments), it stands as a incredibly versatile option, capable of shining as a hearty main course or a delightful, savory side dish. Whether you’re a seasoned cook looking for a quick weeknight meal or a kitchen novice eager to explore Korean cuisine, this Kimchi Fried Rice recipe promises a delicious and hassle-free culinary journey.

I frequently savor this delectable Kimchi Bokkeumbap as a fulfilling standalone lunch, appreciating its robust flavors and satisfying texture that keeps me energized. For evenings when I desire something more substantial, it serves as an exquisite accompaniment to melt-in-your-mouth Korean BBQ Short Ribs, creating a harmonious balance between the rich, savory meat and the tangy, spicy rice. The inherent simplicity of this dish, coupled with its profound depth of flavor, has cemented its place as a regular and much-anticipated request in my home.

Overhead shot of Kimchi Fried Rice in bowl with chopsticks

Table of Contents

  • The Enduring Magic of Fried Rice
  • All About Kimchi: The Tangy Heart of Korean Cuisine
  • Why This Kimchi Fried Rice Recipe Will Be Your New Favorite
  • Essential Ingredients for Perfect Kimchi Fried Rice
  • Step-by-Step Instructions: Crafting Your Kimchi Fried Rice
  • Serving Suggestions & Delightful Additions
  • Storage and Reheating Tips for Freshness
  • More Korean Recipes to Excite Your Palate

Is there any dish quite as universally loved and versatile as fried rice? It’s a culinary wonder that effortlessly transforms humble leftover rice into an extraordinarily flavorful and satisfying meal, often in less than 20 minutes. This remarkable speed and adaptability make it an indispensable hero for busy weeknights, offering a delicious solution when you crave something special without the commitment of a lengthy cooking process. The inherent beauty of fried rice lies in its ability to masterfully blend simple, accessible ingredients with bold, aromatic flavors, culminating in a dish that is both profoundly comforting and exhilaratingly exciting.

The Enduring Magic of Fried Rice

Fried rice is more than just a dish; it’s a testament to culinary ingenuity and the art of transforming simple elements into something spectacular. Across diverse cultures, countless variations of fried rice exist, each presenting a unique and cherished taste experience. From the familiar Chinese takeout classic to the vibrant, aromatic renditions found across Southeast Asia, the fundamental principle remains consistent: combine cooked rice with an assortment of vegetables, proteins, and seasonings over high heat, yielding a dish that far surpasses the sum of its individual components. In my own kitchen, fried rice creations are a frequent occurrence, each crafted with its own distinctive flair. For instance, my Sweet and Sour Chicken Fried Rice offers a delightful fusion of beloved Chinese restaurant flavors, while the robust Sriracha Steak Fried Rice is a perfect indulgence for those who appreciate hearty meat and a spicy kick. For ingenious ways to utilize holiday leftovers, my Ham Fried Rice stands out as an excellent and flavorful choice. However, today, our culinary spotlight shines on the captivating world of Kimchi Fried Rice – an effortlessly vegan dish infused with an astonishing depth of authentic Korean flavor!

All About Kimchi: The Tangy Heart of Korean Cuisine

At the very essence of this spectacular dish lies kimchi, an iconic and indispensable staple in Korean cuisine. Kimchi is traditionally a side dish crafted from salted and fermented vegetables, predominantly napa cabbage and often Korean radish, meticulously seasoned with a vibrant, complex mixture. This seasoning typically includes gochugaru (Korean chili powder), finely minced garlic, fresh ginger, crisp scallions, and traditionally, jeotgal (salted fermented seafood). The intricate fermentation process not only bestows upon kimchi its signature tangy, spicy, and profoundly umami-rich flavor profile but also enriches it with incredible health benefits, establishing it as an outstanding source of beneficial probiotics. Kimchi holds a special place in our household; we are utterly devoted to it! We frequently enjoy it simply cold, straight from its container, as a refreshing and zesty snack, and it consistently proves to be a phenomenal ingredient to incorporate into a vast array of recipes, imparting a distinctive depth of flavor that is truly unparalleled and difficult to replicate.

Is Kimchi Vegan? Navigating Traditional Versus Plant-Based Options

While the foundation of kimchi is undeniably vegetable-based, it’s important to note that many authentic, traditional recipes integrate seafood products such as anchovy paste or fish sauce (like saeujeot, a salted fermented shrimp) as a crucial flavoring agent. These ingredients, vital for achieving the authentic umami depth in classic kimchi, regrettably render it unsuitable for individuals adhering to vegetarian or vegan dietary regimens. However, the excellent news for plant-based food enthusiasts is that sourcing high-quality vegan kimchi has become remarkably straightforward and accessible. To guarantee that your Kimchi Fried Rice adheres strictly to vegan principles, I deliberately sought out kimchi explicitly certified as vegan, and I was genuinely impressed by its widespread availability in various markets.

In fact, most major grocery stores I frequent regularly now proudly carry at least one reputable brand of vegan kimchi. You can typically locate these options within the refrigerated vegan section or the international foods aisle, often positioned alongside tofu, various plant-based meat alternatives, and other fermented products. These plant-based versions expertly replace animal-derived components with ingredients such as kelp powder, rich mushroom broth, or a carefully balanced blend of savory spices, all meticulously crafted to achieve a similarly profound and satisfying flavor profile without compromising vegan ethics. If your diet is not strictly vegan or vegetarian, rest assured that any variety of kimchi will perform wonderfully in this recipe, allowing you to fully enjoy its fantastic and complex flavors irrespective of your dietary preferences. And for the dedicated meat-lovers among us, this versatile Kimchi Fried Rice also serves as an outstanding companion to robust and savory dishes such as tender Korean BBQ Meatballs or succulent, perfectly grilled Korean BBQ Grilled Salmon, creating a truly memorable meal.

Where to Purchase Your Kimchi

The increasing global popularity of kimchi means it’s now more accessible than ever before, making it easy for anyone to enjoy this fermented delight. You’ll typically find it conveniently located in the refrigerated section of most major grocery stores, often situated near the fresh produce or nestled within the diverse international foods aisle. Should you be specifically in search of vegan kimchi, make your way to the dedicated refrigerated vegan section, where plant-based alternatives are usually stocked. For the most extensive selection and often the freshest, artisanal options, an Asian market in your local vicinity is an unparalleled resource. These markets frequently offer a vast array of kimchi varieties, some even made in-house. Furthermore, if your local options prove to be limited or you seek a particular brand, many high-quality kimchi producers offer their products for purchase online through reputable retailers like Amazon, ensuring that authentic and delicious kimchi can be delivered directly to your doorstep, no matter where you reside.

Fried rice in bowl with chopsticks, topped with diced green onions

Why This Kimchi Fried Rice Recipe Will Be Your New Favorite

This Kimchi Fried Rice recipe transcends the definition of just another meal; it’s truly a culinary revelation destined to become a staple in your weekly rotation. Here’s a detailed look at why it’s poised to be your new go-to dish:

  • Unbelievably Quick Preparation: Imagine a full-flavored, satisfying meal that goes from prep to plate in a mere 15 minutes. This recipe is faster than most takeout options, making it the ultimate solution for those hectic weeknights, last-minute cravings, or a speedy yet gourmet lunch.
  • Explosion of Complex Flavors: Prepare your taste buds for an unforgettable journey. The tantalizing tangy, spicy, and deeply savory notes inherent in fermented kimchi, when expertly combined with a harmonious medley of aromatic ingredients, create a complex and undeniably addictive flavor profile that truly sets this dish apart.
  • Dietary Inclusivity and Flexibility: This dish is a culinary chameleon, naturally vegan and effortlessly adaptable to be gluten-free by simply opting for tamari instead of traditional soy sauce. It gracefully caters to a spectrum of dietary needs and preferences without ever compromising on its extraordinary taste or satisfying appeal.
  • Remarkably Versatile: Enjoy the pure, unadulterated pleasure of this Kimchi Fried Rice as a light, flavorful meal on its own. Alternatively, serve it as a hearty, complementary side dish, or unleash your creativity by customizing it with your preferred proteins and an array of fresh vegetables to make it uniquely yours.
  • Brilliant Use of Leftovers: This recipe is a triumph of resourcefulness, offering a genius way to repurpose day-old rice. By transforming what might otherwise be discarded into something spectacular and flavorful, it actively contributes to reducing food waste in your kitchen.
  • Health-Boosting and Probiotic-Rich: Beyond its deliciousness, this dish is a powerhouse of health benefits. Kimchi, being a fermented food, generously provides beneficial probiotics, which are instrumental in supporting a healthy gut microbiome and bolstering the immune system. Furthermore, the inclusion of fresh vegetables adds essential vitamins, minerals, and dietary fiber, making every bite as nourishing as it is tasty.

Essential Ingredients for Perfect Kimchi Fried Rice

Crafting truly outstanding Kimchi Fried Rice hinges on selecting a few key ingredients. The quality of each component, particularly the star of our show—kimchi—will significantly impact the final flavor and texture of your dish. Here’s a closer look at what you’ll need and why:

  • Sesame Oil: This isn’t merely a cooking oil; it’s a powerhouse of flavor. A good quality, toasted sesame oil imparts a distinctly deep, nutty, and aromatic essence that is utterly essential to authentic Korean and broader East Asian cuisine. It adds an irreplaceable depth that plain cooking oils cannot match.
  • Onions: Finely diced onions serve as the foundational aromatic base for our fried rice. As they gently cook down, they release a subtle sweetness and contribute a pleasant textural element that enriches the overall experience.
  • Kimchi: Roughly chopped, kimchi is undeniably the main event of this dish! Its characteristic tangy, spicy, and deeply umami notes permeate and infuse the entire dish, creating its signature Korean profile. For the most profound and complex flavor, aim to use well-fermented kimchi – the slightly older and more sour it is, the more incredible depth it will impart to your fried rice. As previously discussed, if adhering to a vegan diet, ensure your chosen kimchi is explicitly labeled as such.
  • Garlic: Minced fresh garlic provides an indispensable pungent, aromatic kick that beautifully complements and enhances the bold flavors of the kimchi. Freshly minced garlic is always highly recommended for achieving maximum aromatic impact and flavor vibrancy.
  • Kimchi Juice: Absolutely do not discard this precious liquid! The juice from your kimchi container is a concentrated reservoir of flavor and beneficial probiotics. It plays a crucial role in adding essential moisture, amplifying the tangy notes, and infusing an extra layer of authentic kimchi essence throughout the rice.
  • Cooked White Rice: This is a non-negotiable component for achieving the perfect fried rice texture. Day-old, cold white rice is paramount. Freshly cooked, warm rice contains too much moisture, which causes it to clump together and often results in a mushy texture. Cold rice, on the other hand, is firmer and drier, allowing individual grains to fry beautifully, develop a slight crispness, and absorb flavors without sticking. Both jasmine rice and medium-grain white rice work perfectly for this purpose.
  • Soy Sauce: A measured dash of soy sauce (or premium tamari for a completely gluten-free option) is essential for introducing a savory, salty balance that harmonizes the dish. It expertly enhances the overall umami without overwhelming the distinctive flavor of the kimchi.
  • Fresh Ginger: Finely grated fresh ginger introduces a wonderfully warm, subtly spicy, and bright aromatic note that invigorates and elevates the entire dish. If fresh ginger is unavailable, a smaller quantity (typically half) of ground ginger can be used as a suitable substitute.
  • Chili Paste: For those who appreciate an extra layer of comforting heat and a visually appealing reddish hue, chili paste – ideally gochujang (a traditional Korean fermented chili paste) or even sriracha – is a fantastic addition. Adjust the amount judiciously to match your personal spice preference.
  • Optional Toppings: A generous sprinkle of freshly diced green onions and a scattering of toasted sesame seeds serve as more than just a garnish. They add a fresh burst of flavor, a delightful subtle crunch, and an additional hint of nutty sesame aroma, making the finished dish both visually captivating and texturally engaging.

Step-by-Step Instructions: Crafting Your Kimchi Fried Rice

Follow these precise and easy-to-understand steps to create a truly mouthwatering Kimchi Fried Rice that is guaranteed to impress even the most discerning palates. Remember, the secret to achieving perfect fried rice lies in maintaining high heat and executing quick, decisive cooking motions!

  1. Prepare All Ingredients (Mise en Place): Before you even think about turning on the stove, ensure that all your ingredients are meticulously prepped and laid out, ready for immediate use. Dice your onions, roughly chop your kimchi, finely mince your garlic, and accurately measure out your kimchi juice, soy sauce, ginger, and chili paste. This crucial step, known as “mise en place,” ensures a fluid, efficient, and incredibly quick cooking process, preventing any last-minute scrambling.
  2. Heat the Skillet and Sauté Aromatics: Pour the tablespoon of sesame oil into a large, heavy-bottomed skillet or a traditional wok. Place it over medium-high heat. Allow the oil to heat thoroughly until it shimmers slightly, indicating it’s ready. Add the diced onions and the roughly chopped kimchi to the hot oil. Cook, stirring continuously and frequently, for 3 to 4 minutes. During this time, the onions will begin to soften and become translucent, and the kimchi will release its intoxicatingly fragrant aromas, developing the foundational flavors of your fried rice.
  3. Infuse with Garlic and Kimchi Juice: Now, stir in the minced garlic. Continue to cook for an additional minute, stirring constantly, until the garlic becomes fragrant. Exercise caution here, as minced garlic can burn quickly, which would impart a bitter taste. Immediately after the garlic is fragrant, pour in the measured kimchi juice and bring the mixture to a gentle simmer. This step is vital as it adds crucial moisture and intensely deepens the already rich kimchi flavor profile.
  4. Incorporate and Toast the Rice: Carefully add the 3 cups of cold, day-old cooked white rice to the skillet. Using your spatula or cooking spoon, gently break up any clumps of rice to ensure even distribution. Cook the rice for 1 to 2 minutes, occasionally pressing it firmly against the bottom of the skillet. This technique helps to slightly toast the rice grains, creating those highly coveted crispy bits that elevate the texture and deliciousness of fried rice. If you don’t have pre-cooked white rice on hand, it is absolutely essential to cook and cool it completely before beginning this recipe. I often save time by preparing a generous batch of jasmine rice in my Instant Pot at the beginning of the week, ensuring I always have cold rice ready for quick meals like this.
  5. Season and Thoroughly Combine: It’s time to add the final layers of flavor. Introduce the ¼ cup of soy sauce (or gluten-free tamari), the 1 teaspoon of grated fresh ginger, and the 2 tablespoons of chili paste to the fried rice mixture. Vigorously toss and stir all the ingredients together to ensure they are thoroughly combined, guaranteeing that the seasonings are evenly distributed and that every single grain of rice is beautifully coated. Continue to cook for an additional 3 to 4 minutes, stirring periodically, allowing all the magnificent flavors to meld and the rice to heat through, developing a rich, uniform color.
  6. Garnish and Serve: Conclude the preparation of your delectable Kimchi Fried Rice by generously topping it with freshly diced green onions and, if you desire, a sprinkle of toasted sesame seeds. These garnishes provide a refreshing burst of flavor, a delightful textural contrast, and an aesthetically pleasing presentation. Serve your homemade Korean masterpiece immediately while it’s hot and savor every flavorful bite!

Serving Suggestions & Delightful Additions

Kimchi Fried Rice is renowned for its incredible versatility, making it a dream dish to customize with additional ingredients or protein sources to perfectly match your personal taste and specific dietary needs. Here are some of my most cherished additions and thoughtful serving suggestions designed to elevate your meal to new culinary heights:

  • The Classic Fried Egg Topping: A perfectly cooked sunny-side-up or fried egg is an iconic and undeniably delicious topping for Kimchi Fried Rice. The rich, runny yolk acts as a luxurious, creamy sauce that beautifully complements the spicy and tangy notes of the rice. Simply fry your eggs in a separate skillet until the whites are just set and the yolks remain wonderfully runny, then artfully place them atop your plated fried rice.
  • Shrimp for Seafood Enthusiasts: For those who adore seafood, incorporating shrimp offers a delightful twist. You have two excellent options: either add pre-cooked shrimp towards the very end of the cooking process, allowing them just enough time to heat through, or, for a deeper infusion of flavor, add raw shrimp alongside your initial sautéing vegetables (onions and kimchi) to cook directly in the skillet before the rice is introduced.
  • Pork Belly – A Traditional and Savory Pairing: Pork belly is a traditional and incredibly mouthwatering addition to Kimchi Fried Rice in authentic Korean cuisine. Its rich, savory flavor and the delightful contrast of its crispy texture create a perfect synergy with the piquant tang of the kimchi. To incorporate, add uncooked diced pork belly with your vegetables to allow it to render its fat and cook until crispy in the skillet before the rice is added. Alternatively, if you have pre-cooked pork belly, simply add it in at the very end to warm through.
  • Beef or Chicken for Heartier Meals: For a more substantial and protein-packed meal, thinly sliced beef (prepared in a bulgogi style) or tender diced chicken breast can be stir-fried with your vegetables before the rice is introduced. This ensures the meat is fully cooked and absorbs the surrounding flavors.
  • Tofu or Tempeh for Plant-Based Protein: If you’re seeking an extra plant-based protein boost, firm tofu, crumbled or cut into cubes and pan-fried until golden, or savory tempeh cubes can be added alongside the vegetables. These options absorb flavors beautifully and add a satisfying texture.
  • Boost with Extra Vegetables: Feel empowered to toss in an array of extra vegetables for added nutritional value, vibrant color, and textural variety. Popular choices include sweet peas, finely diced carrots, colorful bell peppers, tender spinach, or earthy mushrooms.
  • Crunchy Seaweed Snacks (Gim): Crumbled roasted seaweed snacks, known as gim in Korea, make an exceptional crunchy topping. They introduce an additional layer of umami and a wonderfully satisfying, delicate texture that elevates each bite.
  • Complete the Korean Feast: Transform your meal into a grand Korean feast by serving your Kimchi Fried Rice alongside other beloved Korean favorites such as savory Korean BBQ Short Ribs, tender Korean BBQ Meatballs, or perfectly grilled Korean BBQ Grilled Salmon.

Storage and Reheating Tips for Freshness

One of the many significant advantages of Kimchi Fried Rice is its excellent storability, making it an ideal candidate for meal prepping and ensuring you have delicious, ready-to-eat options during busy weeks. When properly stored, it remarkably retains its delightful flavor and texture, ensuring it’s always ready for quick enjoyment later on.

  • Refrigeration Guidelines: Any leftover Kimchi Fried Rice should be promptly transferred to an airtight container and stored in the refrigerator. Under these conditions, it will remain wonderfully fresh and flavorful for a substantial period of 5 to 7 days. To prevent condensation buildup and help maintain the quality of the rice, ensure the dish cools down completely to room temperature before securely sealing it in the container.
  • Optimal Stovetop Reheating: For superior results that closely mimic its freshly cooked state, I highly recommend reheating your Kimchi Fried Rice in a skillet. Place it over medium heat with just a tiny drizzle of oil (either sesame oil for added flavor or a neutral cooking oil). Stir the rice occasionally, breaking up any clumps, until it is thoroughly heated through and some of the rice grains have regained their desirable slight crispiness. This method is excellent for revitalizing its original texture.
  • Convenient Microwave Reheating: While the stovetop method generally yields the best texture, the microwave offers a quick and convenient alternative for reheating. Transfer the fried rice to a microwave-safe dish, add a small splash of water or a teaspoon of sesame oil to prevent dryness, cover the dish loosely, and heat in 1-minute intervals. Be sure to stir the rice between each interval until it is uniformly and thoroughly warm. The added liquid helps to reintroduce moisture and keep the rice from drying out.
  • Freezing for Extended Storage: Kimchi Fried Rice proves to be an excellent candidate for freezing, extending its shelf life considerably! Once the cooked rice has completely cooled, transfer it into freezer-safe airtight containers or robust heavy-duty freezer bags, ensuring as much air as possible is removed. It can be safely stored in the freezer for up to a generous 3 months.
  • Defrosting and Reheating Frozen Rice: When you’re ready to indulge in your frozen Kimchi Fried Rice, you have a couple of options: you can either allow it to thaw gradually in the refrigerator overnight for best results, or, for a quicker approach, reheat it directly from its frozen state on the stovetop. If reheating from frozen, use low-medium heat and add a small splash of water or vegetable broth to assist in loosening the rice grains as they thaw. As the dish thaws and reheats, I strongly suggest incorporating a little extra soy sauce or another dash of kimchi juice. Freezing can sometimes subtly mellow flavors, and this addition helps to invigorate the taste and ensures the dish remains moist and perfectly seasoned.
Package of Sinto Vegan Kimchi

More About Kimchi: Essential FAQs and Insights

Kimchi is a profoundly complex and incredibly diverse food that holds immense cultural significance. Here are some frequently asked questions and deeper insights to help you better understand and fully appreciate this iconic Korean superfood:

  • Is kimchi enjoyed hot or cold? The remarkable versatility of kimchi is undeniably one of its most celebrated attributes! Absolutely, you can savor kimchi cold, directly from its container, where it serves as a delightfully refreshing and tangy side dish (banchan) or a vibrant, palate-cleansing snack. Its crisp texture and bold, fermented flavor are truly fantastic when chilled. Conversely, kimchi is also an absolutely superb ingredient for cooking, as vividly demonstrated in this delicious fried rice recipe, where it is served wonderfully hot. Its flavor profile undergoes a subtle, fascinating transformation when cooked, often becoming slightly mellower and integrating beautifully into the intricate tapestry of a dish.
  • Is kimchi suitable for a vegan diet? Traditionally, numerous authentic kimchi recipes do incorporate seafood products, such as fish sauce or anchovy paste (like tiny fermented shrimp, saeujeot), which are vital for achieving a deeper, more rounded umami flavor. Consequently, these traditional versions are not suitable for individuals following a vegan or vegetarian diet. However, in response to the surging global demand for plant-based options, an ever-increasing number of brands now proudly offer exceptional vegan kimchi varieties. These plant-based versions typically utilize innovative substitutes such as rich mushroom broth, savory soy sauce, or nutrient-dense kelp powder to skillfully achieve that coveted savory depth without any animal products. You can readily discover these plant-based options in most major grocery stores, usually within the refrigerated vegan section. For this particular recipe, I’ve had great success with and highly recommend brands like Sinto Gourmet Vegan Kimchi, Mother In Law’s Vegan Kimchi, and Wildbrine Vegan Kimchi – all of which are fantastic choices for crafting this delicious Vegan Kimchi Fried Rice.
  • Where can one purchase kimchi? Kimchi has transcended its traditional boundaries and is now more widely accessible than ever before. You will most commonly find it in the refrigerated section of nearly all major grocery stores, often conveniently located adjacent to fresh produce or nestled within the diverse international foods aisle. If your quest is specifically for vegan kimchi, direct your attention to the dedicated refrigerated vegan section, where such specialized products are typically stocked. For the most extensive variety and frequently the freshest, most authentic options, an Asian market in your local vicinity is an invaluable and highly recommended resource. Many specialty grocery stores and health food establishments also carry a curated selection. Furthermore, if local availability proves limited or you are seeking a very specific type or brand, you always have the option to order a wide assortment of kimchi varieties online from prominent e-commerce platforms like Amazon, ensuring you can enjoy this delicious and healthy ferment regardless of your geographic location.
  • What are the renowned health benefits of kimchi? Beyond its incredibly complex and satisfying taste, kimchi is celebrated globally for its impressive array of health benefits. As a quintessential fermented food, it is an abundant source of probiotics – beneficial bacteria crucial for fostering robust gut health, significantly aiding digestion, and bolstering the body’s immune system. Kimchi is also densely packed with essential vitamins (particularly A, B, and C), vital minerals, and powerful antioxidants. The fermented vegetables themselves contribute valuable dietary fiber, and the capsaicin derived from the chili peppers can even offer a modest boost to metabolism, making it a true superfood.
Overhead shot of kimchi fried rice in bowl with spoon

More Korean Recipes to Excite Your Palate

If you’ve discovered an unwavering love for the vibrant, bold, and deeply satisfying flavors of Kimchi Fried Rice, then you are truly in for a culinary delight! Korean cuisine is a treasure trove, offering an incredible and diverse array of dishes that are both profoundly flavorful and immensely satisfying. I wholeheartedly encourage you to broaden your culinary horizons and introduce these other exquisite Korean recipes into your weekly menu, promising something new, exciting, and absolutely delicious every time:

  • Korean BBQ Beef Bowls – These scrumptious bowls feature tender, thinly sliced, and expertly marinated beef, traditionally served over a bed of plain white rice. For an exceptional and exciting layer of flavor, offering a fantastic twist, consider the inspired choice of serving this succulent Korean BBQ Beef over your freshly made Kimchi Fried Rice!
  • Korean Fried Cauliflower – This is a truly outstanding vegetarian option that not only holds its own but remarkably rivals its meatier counterparts in flavor and texture. This particular recipe yields perfectly crispy, flavorful cauliflower florets generously coated in a tantalizing spicy-sweet glaze – it’s unequivocally one of my all-time favorites for a multitude of compelling reasons!
  • Slow Cooker Korean BBQ Chicken Tacos – This incredibly easy-to-prepare slow cooker recipe presents a truly delightful and innovative fusion of Mexican and Korean culinary traditions. Imagine tender, fall-apart shredded Korean BBQ chicken nestled in soft tortillas, creating a meal that is both creatively inspired and guaranteed to be a crowd-pleaser.
  • Korean BBQ Chicken Pizza – If you are already a devoted fan of the classic BBQ chicken pizza, then you absolutely must experience this Korean BBQ spin. It brilliantly reimagines a popular favorite, infusing it with the distinctive, irresistible sweet and savory notes characteristic of authentic Korean barbecue sauce.
  • Korean BBQ Cauliflower Rice Bowl – This recipe was an undeniable sensation on the blog, skyrocketing to become the most popular recipe in 2020! It offers a flavorful, wonderfully low-carb, and incredibly easy-to-make option, making it perfect for those who are seeking a healthier yet equally delicious Korean-inspired meal. This is a definite must-try recipe for anyone exploring lighter options!
Kimchi fried rice in bowl with spoon and topped with diced green onions

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Kimchi Fried Rice

Kimchi Fried Rice is a delicious Korean dish, that’s easy to make in 15 minutes. This recipe is vegan, gluten free & can be served as a side dish or entree!
Servings:

4
people
Prep Time:

5 minutes
Cook Time:

10 minutes
Total Time:

15 minutes
Author:
Whitney Bond
Course:
Main Course, Side Dish
Cuisine:
Korean

Ingredients

  • 1 tbsp sesame oil
  • 1 cup onions, diced
  • 1 cup kimchi, roughly chopped (ensure vegan if needed)
  • 2 cloves garlic, minced
  • 2 tbsp kimchi juice
  • 3 cups cooked white rice, cold, day-old rice is essential for best texture
  • ¼ cup soy sauce, use Tamari for gluten-free option
  • 1 tsp fresh ginger, grated or ½ tsp ground ginger
  • 2 tbsp chili paste, such as gochujang or sriracha (adjust to taste)

Optional Toppings

  • sesame seeds , for garnish
  • green onions, diced, for freshness and garnish

Instructions

  • Heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat until it shimmers.
  • Add the diced onions and chopped kimchi to the hot skillet. Cook, stirring frequently, for 3-4 minutes until the onions begin to soften and the kimchi becomes fragrant.
  • Stir in the minced garlic and cook for an additional minute until fragrant, being careful not to burn it.
  • Pour in the 2 tablespoons of kimchi juice and bring the mixture to a gentle simmer, allowing the flavors to meld.
  • Add the 3 cups of cold, cooked white rice to the skillet. Use your spatula to break up any clumps and cook for 1-2 minutes, pressing the rice against the bottom occasionally to create slightly toasted, crispy grains.
  • Stir in the ¼ cup soy sauce (or tamari), 1 teaspoon grated fresh ginger, and 2 tablespoons chili paste.
  • Toss everything thoroughly to combine, ensuring all ingredients are well-integrated and the rice is evenly coated. Continue to cook for an additional 3-4 minutes, stirring until heated through.
  • Garnish your Kimchi Fried Rice with sesame seeds and freshly diced green onions, if desired, before serving hot. Enjoy your homemade Korean delight!

Notes

  • Add-on options:
    • Top it with fried eggs. Fry eggs sunny side up in a separate skillet from the fried rice. Serve the eggs on top of the fried rice after plating it for a rich, creamy addition.
    • Add shrimp. Cooked shrimp can be added at the end, just to warm through. Alternatively, raw shrimp can be added with the veggies to cook in the skillet before adding the rice.
    • Add pork belly. Pork belly is a common ingredient found in traditional kimchi fried rice. Add uncooked diced pork belly with the veggies to cook and render in the skillet before adding the rice for crispy, savory bits. Or, add cooked diced pork belly at the end of cooking the fried rice to heat through.
  • Vegan: To ensure this recipe is truly vegan, always double-check that the kimchi used is explicitly labeled “vegan,” as traditional kimchi often contains seafood products.
  • Gluten-Free: This recipe is easily made gluten-free by substituting regular soy sauce with tamari or a certified gluten-free soy sauce.

Nutrition Facts

Serving Size 1 serving
Calories 221 kcal (11%)
Carbohydrates 40g (13%)
Protein 5g (10%)
Fat 3g (5%)
Sodium 814mg (34%)
Potassium 162mg (5%)
Fiber 1g (4%)
Sugar 2g (2%)
Vitamin A 15mg
Vitamin C 4.8mg (6%)
Calcium 27mg (3%)
Iron 0.7mg (4%)

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