Serving Suggestions: Personalize Your Taco Hash Experience

The beauty of this Skillet Breakfast Taco Hash lies in its incredible versatility and the endless possibilities for customization. While it’s delicious on its own, adding a variety of toppings truly elevates the dish and allows everyone to personalize their plate.

I particularly love serving this hash with a selection of fresh and creamy toppings. Consider a generous sprinkle of shredded pepper jack cheese for a spicy kick, or crumbled queso fresco for a tangy, authentic Mexican touch. Diced avocado adds a rich, creamy texture and healthy fats, while fresh cilantro and chopped tomatoes contribute bright, fresh notes and a burst of color. And for those who enjoy an extra layer of heat, a drizzle of your favorite hot sauce is a must! Lay out an array of these toppings and let your family and friends create their perfect hash bowl.

Beyond the fresh toppings, consider adding an egg to complete this hearty breakfast. A perfectly fried egg with a runny yolk cascading over the hash adds richness and a delightful texture. Alternatively, fluffy scrambled eggs on top or on the side make for a satisfying complement.

Since this is a taco hash, why not lean into the theme? Serve warm corn or flour tortillas on the side, and transform your hash into delicious breakfast tacos! Simply scoop a portion of the hash into a tortilla, add your preferred toppings, and enjoy a handheld breakfast experience that’s bursting with flavor. This is an excellent option for a more interactive and fun meal, especially for brunches or gatherings. The possibilities are truly limitless, ensuring every bite is tailored to your taste.

• ¼ cup olive oil
• 2 pounds russet potatoes, small dice
• 1 cup onion, diced
• 1 cup red bell pepper, diced
• 1 jalapeno, minced (remove seeds for less heat)
• 3 garlic cloves, minced
• 1 tablespoon taco seasoning, for homemade recipe, click link
• 16 ounces Jennie-O turkey sausage

Optional Toppings

• Pepper Jack Cheese, shredded
• Queso Fresco, crumbled
• Avocado, diced
• Fresh cilantro, chopped
• Hot Sauce
• Fried or Scrambled Eggs
• Warm Tortillas

1. Add the olive oil to a large cast iron skillet and heat over medium-high heat on the stove. Allow the oil to get hot enough to shimmer, but not smoke, to ensure proper browning.
2. Once the oil is heated, add the diced potatoes, onion, red bell pepper, minced jalapeno, minced garlic, and taco seasoning to the skillet. Toss to combine thoroughly, ensuring all ingredients are well coated.
3. Cook the vegetable mixture for approximately 15 minutes. Stir every 3-4 minutes to prevent sticking and ensure even cooking and browning of the potatoes and vegetables. They should become tender-crisp.
4. Add the Jennie-O Turkey Sausage to the skillet. Use a spatula or wooden spoon to crumble the sausage into small pieces and stir it into the cooking hash, distributing it evenly among the vegetables.
5. Continue cooking the hash with the turkey sausage for an additional 15 minutes. Again, stir every 3-4 minutes to brown the sausage and integrate all the flavors. The sausage should be fully cooked through and slightly browned.
6. Remove the skillet from the heat. Serve the breakfast taco hash immediately with your choice of optional toppings. Enjoy your delicious, customizable meal!