Ultimate Grilled Ribeye Steak Kabobs with Zesty Chimichurri

Transform your next gathering or weeknight dinner into a vibrant culinary experience with these sensational Grilled Ribeye Steak Kabobs. Whether you’re planning an intimate meal for two or hosting a bustling summer BBQ, these kabobs are designed for effortless deliciousness. Each skewer is a masterpiece of succulent ribeye steak, perfectly grilled alongside a colorful array of fresh vegetables, all brought to life with the bright, herbaceous kick of homemade chimichurri sauce. This versatile sauce acts as both a tenderizing marinade and a flavorful finishing drizzle, ensuring every bite is bursting with taste.

We extend our gratitude to the California Beef Council for their support in making this mouthwatering recipe possible.

Why Grilled Steak Kabobs are a Summer Must-Have

There’s something uniquely satisfying about grilling kabobs, especially during the warmer months. They embody the essence of easy, customizable outdoor cooking, offering a complete meal on a stick. Their inherent versatility means you can easily adjust quantities to suit any occasion, from a cozy dinner for a few to a grand backyard feast. Imagine perfectly seared chunks of steak mingled with crisp-tender vegetables, all infused with a smoky char from the grill – it’s an irresistible combination that appeals to everyone.

This recipe is incredibly adaptable to your needs. Designed to yield eight generously sized kabobs, it’s ideal for a family dinner of four. If you’re cooking for a smaller party, simply halve the ingredients. Expecting a larger crowd of 8-10 guests? Doubling the recipe is straightforward and ensures there’s plenty to go around. With just a quick 30-minute marinade for the beef, these kabobs come together quickly, ready to be prepped, grilled, and enjoyed in under an hour. For ultimate convenience, they can even be assembled ahead of time, making them a perfect stress-free option for entertaining.

Beyond their convenience and incredible flavor, these Grilled Ribeye Steak Kabobs are a fantastic choice for a healthy lifestyle. They are naturally gluten-free, dairy-free, low-carb, and keto-friendly, fitting seamlessly into various dietary preferences without compromising on taste or satisfaction. It’s a nutritious and delicious way to enjoy your favorite cuts of beef and fresh produce.

Step-by-Step Instructions for Perfect Kabobs

1. Prepare the Marinade and Steak: Begin by cutting your ribeye steak into uniform 1-inch cubes. In a bowl or a large resealable plastic bag, combine the steak cubes with half a cup of vibrant Chimichurri sauce. Toss to ensure every piece of beef is thoroughly coated. Allow the steak to marinate in the refrigerator for at least 30 minutes to absorb those incredible flavors, or for up to 4 hours for deeper penetration.
2. Chop Your Colorful Veggies: While the steak is marinating, prepare your chosen vegetables. Slice a red onion and a selection of bell peppers (we love a mix of yellow and green for visual appeal!) into large, approximately 1-inch squares. Cherry tomatoes are perfect as they are. This uniform sizing is key to ensuring all ingredients cook evenly on the grill.
3. Assemble Your Skewers: Thread the marinated steak cubes, onion pieces, bell pepper squares, and cherry tomatoes onto eight metal skewers. Alternate the ingredients for an attractive presentation and to ensure even cooking. If you’re using wooden skewers, remember to soak them in water for at least 30 minutes beforehand. This simple step prevents them from charring or catching fire on the hot grill.
4. Grill to Perfection: Preheat your grill to medium-high heat, aiming for a temperature between 400-450°F (200-230°C). Once hot, carefully place the assembled kabobs on the grill grates. Grill for 4 to 5 minutes per side, turning occasionally, to achieve a beautiful char and medium-rare doneness for the steak.
5. Rest and Drizzle: Once cooked to your liking, remove the steak kabobs from the grill and transfer them to a large cutting board. Tent them loosely with aluminum foil and let them rest for 5 minutes. This crucial resting period allows the juices to redistribute throughout the meat, ensuring maximum tenderness and flavor. After resting, remove the foil and generously drizzle the remaining chimichurri sauce over the warm kabobs before serving.

Choosing the Best Steak for Kabobs

For these kabobs, ribeye steak is our top recommendation. Known for its rich marbling, ribeye offers exceptional tenderness and a deep, buttery flavor that stands up beautifully to grilling. The fat content melts down, basting the meat from within and contributing to a wonderfully juicy and succulent result.

However, if you prefer a leaner cut or are looking for alternatives, both top sirloin and New York strip steak are excellent choices. Top sirloin is a more economical option that still delivers great flavor and tenderness, especially when marinated. New York strip, with its fine texture and balanced marbling, also performs admirably on the grill. Whichever cut you select, the most important aspect is to cut the steak into uniform 1-inch cubes. Consistency in size guarantees that all pieces cook evenly, preventing some from being overcooked while others remain undercooked.

Grilling Times for Steak Kabobs: Achieving Your Desired Doneness

The ideal grilling time for steak kabobs typically ranges from 8 to 12 minutes, but this can vary based on your grill’s heat, the size of your steak cubes, and your preferred level of doneness. Here’s a general guide:

• For Medium-Rare to Medium Steak: Grill for approximately 4-5 minutes per side, totaling 8-10 minutes. This will yield steak that is pink in the center, tender, and juicy.
• For Medium-Well to Well-Done Steak: Increase the grilling time to 6-7 minutes per side, for a total of 12-14 minutes. This will result in steak that is firmer and has less pink in the center.

For the most accurate results, we highly recommend using a meat thermometer. Insert it into the thickest part of a steak piece on a kabob to check the internal temperature. For medium-rare, aim for 135°F (57°C); for medium, 145°F (63°C); and for well-done, 155°F (68°C). Remember that the temperature will rise slightly as the meat rests off the grill.

For more expert advice and techniques on achieving perfect results every time, be sure to check out our comprehensive grilling tips guide.

Oven & Indoor Cooking Methods

No outdoor grill? No problem! You can absolutely enjoy these delicious beef kabobs by cooking them in your oven or even on an indoor grill pan. Here’s how:

To cook in the oven, preheat your oven to 400°F (200°C). Arrange the assembled kabobs in a single layer on a baking sheet. Bake for 5 minutes, then carefully remove from the oven, flip each kabob to the other side, and return to the oven for an additional 5 minutes, or until the steak reaches your desired doneness.

While oven-cooking won’t replicate the smoky flavor of a charcoal or gas grill, it’s a fantastic alternative that still delivers tender and flavorful results. Alternatively, you can use an indoor electric grill or a heavy-bottomed grill pan on your stovetop over medium-high heat. Ensure the pan is well-oiled and hot before adding the kabobs to get a nice sear.

Preparation Tips: Can You Prep Kabobs Ahead of Time?

Yes, preparing your kabobs ahead of time is a great way to streamline your cooking process, especially when entertaining. You can assemble these steak and veggie skewers up to 4 hours before you plan to grill them. This timeframe allows the steak to marinate sufficiently without compromising the texture of the meat. Beyond 4 hours, there’s a risk that the acid in the chimichurri sauce could begin to break down the meat fibers too much, potentially leading to a slightly mushy texture.

Store pre-assembled kabobs covered in the refrigerator until you’re ready to cook. This makes for an incredibly convenient option for last-minute grilling sessions or busy weeknights.

Delicious Side Dishes to Pair with Your Kabobs

Steak kabobs are incredibly versatile and pair beautifully with a wide array of side dishes. The fresh, zesty flavor of the chimichurri-marinated steak and crisp vegetables means you can opt for anything from hearty starches to light, refreshing salads. Here are some scrumptious ideas to complement your juicy kabobs:

1. 10 Minute Broccoli Salad: A quick and creamy salad offering a delightful crunch.
2. Philly Crab Fries: For those seeking a decadent and flavorful potato option.
3. Crock Pot Creamed Corn: A comforting and sweet side that balances the savory steak.
4. Bacon Tomato Avocado Pasta Salad: A vibrant and satisfying pasta salad, perfect for summer.
5. Roasted Cauliflower Salad: A lighter, nutrient-rich option with a delightful roasted flavor.
6. Watermelon Salad with Feta: A refreshing and unexpected combination of sweet and salty flavors.
7. Cheddar Ranch Instant Pot Potato Salad: A classic picnic side, made easy and flavorful.
8. Grilled Brussels Sprouts with Lemon & Parmesan: Perfectly charred Brussels sprouts offering a tangy and savory bite.

More Irresistible Steak Recipes to Explore

If you’re a steak enthusiast looking to expand your culinary repertoire, there are countless ways to enjoy this magnificent cut of beef. From hearty grilled options to inventive preparations, steak offers endless possibilities. For more delicious inspiration and a treasure trove of beef recipes, we encourage you to visit CalBeef.org. In the meantime, here are five popular and highly recommended steak recipes that are sure to impress:

1. Peppercorn Crusted Grilled New York Strip Steak: A bold and aromatic classic, perfect for steak lovers.
2. For the best tacos – Chipotle Carne Asada: Flavorful marinated steak ideal for creating authentic and delicious tacos.
3. Summer Favorite Steak Salad: A light yet satisfying meal, perfect for warmer days.
4. Easy Rosemary Garlic Sous Vide Steak: Achieve restaurant-quality perfection with this precise cooking method.
5. The BEST Tri Tip Marinade for Grilled Tri Tip: Unlock incredible flavor for this popular roast cut.